Ginger Eats

a sassy red head's guide to fabulous food

bsgmc-8

Creamy Roasted Butternut Squash Mac & Cheese with Gorgonzola

This is the macaroni and cheese of your dreams!

I realize that is a hefty claim, but I will back it up.

Just look at those photos! If those photos don’t make a strong case for making up a big batch and curling up with a piping hot bowl, then I don’t know what would.

bsgmc-9

Read More

BBECCO 2

Black Bean Enchiladas with Corn & Caramelized Onions

Now that Labor Day has passed, the weather is shifting and fall is on its way, I am excited. I can finally, in good conscience, post recipes that require turning on the oven!

Because I don’t have AC and when it got hot this summer, the oven just made it hotter. We did not have the time or energy for that. But now, I feel like I have so many options when cooking.

BBECCO 1

Read More

BLS 4

Blueberry & Lemon Scones

Can we take a moment to address how gorgeous these blueberries are? I really love summer fruit and I am going to miss having these in my fridge.

Is it too late to go pick all of the blueberries and stash them in my freezer?

I’m pretty sure I don’t have enough room. Moving on.

BLS 1

For our final summery recipe, I made you scones!

Also known as my favorite breakfast pastry.

Read More

Page 1 of 7

Powered by WordPress & Theme by Anders Norén