Ginger Eats

a sassy red head's guide to fabulous food


Creamy Roasted Butternut Squash Mac & Cheese with Gorgonzola

This is the macaroni and cheese of your dreams!

I realize that is a hefty claim, but I will back it up.

Just look at those photos! If those photos don’t make a strong case for making up a big batch and curling up with a piping hot bowl, then I don’t know what would.


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Black Bean Enchiladas with Corn & Caramelized Onions

Now that Labor Day has passed, the weather is shifting and fall is on its way, I am excited. I can finally, in good conscience, post recipes that require turning on the oven!

Because I don’t have AC and when it got hot this summer, the oven just made it hotter. We did not have the time or energy for that. But now, I feel like I have so many options when cooking.


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Blueberry & Lemon Scones

Can we take a moment to address how gorgeous these blueberries are? I really love summer fruit and I am going to miss having these in my fridge.

Is it too late to go pick all of the blueberries and stash them in my freezer?

I’m pretty sure I don’t have enough room. Moving on.


For our final summery recipe, I made you scones!

Also known as my favorite breakfast pastry.

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