Ginger Eats

a sassy red head's guide to fabulous food


Summer Pasta with Lemon and Veggies



I know it is strange to start a post about summer pasta with a declaration about the impending autumn, but I am just so excited! Pumpkin everything, the foliage, cider, apple picking, pumpkin picking, football, It’s the Great Pumpkin, Charlie Brown, EVERYTHING! IT’S COMING!

Sidebar: did you know I know every word to It’s the Great Pumpkin, Charlie Brown? Because I do. It’s impressive. But a little obnoxious.

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Peach & Apricot Crumble

Hello there!

I made you peach & apricot crumble.

Which I think initially started as peach cobbler. And I really considered calling this recipe a Peach & Apricot Crumbler. Too late?

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Honey Lime Chicken Wings

Happy (belated) 4th of July!

I hope you all had a wonderful weekend filled with sunshine, BBQs, relaxing by the pool (or lake!), and time with your loved ones.

I had such a busy weekend, but it was wonderful. Donald’s birthday was Friday, so we had taken Friday, Saturday, and Sunday off to spend together. We spent plenty of time with our families, our niece had a movie night with us, we went to the planetarium, and we spent lots of time by the pool.

While Don had to work the evening of the 4th, we did have plenty of time during the day together. We spent it by the pool with my mom and dad, brother and sister-in-law, and my nephew. We also played baseball slip-n-slide (YES! This is a thing!) and had a chicken wing cook-off!

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