Ginger Eats

a sassy red head's guide to fabulous food


Oats Two Ways, Part I: Creamy Stovetop Banana Bread Oats

Let’s talk about breakfast!

Oats, specifically.

I’m sharing two different recipes for oats with you this week. Both are incredibly delicious and ridiculously easy. Both can easily be doubled, tripled, quadrupled for a few—or just later in the week. I like doing breakfast and lunch prep for the week on Sunday evening, and multiplying the ingredients in these recipes is so easy. I use a slow cooker to do everything overnight, then divide it the next morning so I have plenty for the week.


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Creamy Roasted Butternut Squash Mac & Cheese with Gorgonzola

This is the macaroni and cheese of your dreams!

I realize that is a hefty claim, but I will back it up.

Just look at those photos! If those photos don’t make a strong case for making up a big batch and curling up with a piping hot bowl, then I don’t know what would.


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Black Bean Enchiladas with Corn & Caramelized Onions

Now that Labor Day has passed, the weather is shifting and fall is on its way, I am excited. I can finally, in good conscience, post recipes that require turning on the oven!

Because I don’t have AC and when it got hot this summer, the oven just made it hotter. We did not have the time or energy for that. But now, I feel like I have so many options when cooking.


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