Ginger Eats

a sassy red head's guide to fabulous food

Category: Breakfast

Oats Two Ways, Part II: Slow Cooker Apple Cinnamon Oats

Amazing breakfast oats, take 2!

On Tuesday, I shared a recipe for Creamy Stovetop Banana Bread Oats that I looooooove. It is sweet, delicious, comforting, creamy, breakfast-meets-dessert perfection.

Today, I’m sharing my favorite way to make oats in the slow cooker.


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Oats Two Ways, Part I: Creamy Stovetop Banana Bread Oats

Let’s talk about breakfast!

Oats, specifically.

I’m sharing two different recipes for oats with you this week. Both are incredibly delicious and ridiculously easy. Both can easily be doubled, tripled, quadrupled for a few—or just later in the week. I like doing breakfast and lunch prep for the week on Sunday evening, and multiplying the ingredients in these recipes is so easy. I use a slow cooker to do everything overnight, then divide it the next morning so I have plenty for the week.


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Blueberry & Lemon Scones

Can we take a moment to address how gorgeous these blueberries are? I really love summer fruit and I am going to miss having these in my fridge.

Is it too late to go pick all of the blueberries and stash them in my freezer?

I’m pretty sure I don’t have enough room. Moving on.


For our final summery recipe, I made you scones!

Also known as my favorite breakfast pastry.

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