Ginger Eats

a sassy red head's guide to fabulous food

Category: Vegetarian (Page 1 of 3)

Roasted Delicata Squash & Apples with Honey Butter

Happy two more sleeps to Thanksgiving!


I love this time of year, I really do. Sometimes, I think the days and weeks leading up to Thanksgiving and Christmas are just as special and exciting as the days themselves. I enjoy the anticipation of time with family and friends, the parties and specials dinners to look forward to, and the spirit of excitement, giving, and gratitude.

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Creamy Roasted Butternut Squash Mac & Cheese with Gorgonzola

This is the macaroni and cheese of your dreams!

I realize that is a hefty claim, but I will back it up.

Just look at those photos! If those photos don’t make a strong case for making up a big batch and curling up with a piping hot bowl, then I don’t know what would.


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Black Bean Enchiladas with Corn & Caramelized Onions

Now that Labor Day has passed, the weather is shifting and fall is on its way, I am excited. I can finally, in good conscience, post recipes that require turning on the oven!

Because I don’t have AC and when it got hot this summer, the oven just made it hotter. We did not have the time or energy for that. But now, I feel like I have so many options when cooking.


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