Let’s talk about breakfast!
I’m sharing two different recipes for oats with you this week. Both are incredibly delicious and ridiculously easy. Both can easily be doubled, tripled, quadrupled for a few—or just later in the week. I like doing breakfast and lunch prep for the week on Sunday evening, and multiplying the ingredients in these recipes is so easy. I use a slow cooker to do everything overnight, then divide it the next morning so I have plenty for the week.